Pork And Sauerkraut Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon,
2 lbs: Pork boneless shoulder,
1 tbsp: Paprika,
2 tsp: -, up to
3 tsp: Caraway seed,
1 tsp: Salt,
1 Clove: garlic, minced
1 can: (16-oz) sauerkraut, drained
1 1/2 cup: Water,
4 medium: Onions, sliced
10 small: New potatoes,
1/2 tsp: Salt,
Snipped parsley,
3/4 cup: Dairy sour cream,
Directions:
Fry bacon in Dutch oven over medium heat until crisp; remove bacon; drain
on paper towels. Trim fat from pork; cut pork into 1-inch pieces. Brown
pork in bacon fat; drain. Sprinkle pork with paprika, caraway seed, 1 Tsp
salt & the garlic. Stir in sauerkraut, water, onions & potatoes. Sprinkle
with 1/2 Tsp salt. Heat to boiling; reduce heat, cover & simmer until pork
is tender, about 1 hour. Crumble bacon & sprinkle bacon & parsley over pork
mixture. Serve with sour cream. Serves 4-6.
MRS WESLEY (LINDA) HAMM
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
on paper towels. Trim fat from pork; cut pork into 1-inch pieces. Brown
pork in bacon fat; drain. Sprinkle pork with paprika, caraway seed, 1 Tsp
salt & the garlic. Stir in sauerkraut, water, onions & potatoes. Sprinkle
with 1/2 Tsp salt. Heat to boiling; reduce heat, cover & simmer until pork
is tender, about 1 hour. Crumble bacon & sprinkle bacon & parsley over pork
mixture. Serve with sour cream. Serves 4-6.
MRS WESLEY (LINDA) HAMM
From the
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat