Pork Kabobs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1/4 cup: Onion, chopped
3 tbsp: Lemon juice,
1 tbsp: Fresh parsley, minced
1 Clove: garlic, minced
1/2 tsp: Salt,
1/2 tsp: Dried marjoram,
1/8 tsp: Pepper,
2 lbs: Boneless pork, cut into 1" cubes
CUCUMBER YOGURT SAUCE
8 ounce: Plain yogurt,
1/2 cup: Cucumber, chopped
1 tbsp: Onion, chopped
1 tbsp: Parsley, minced
1 tsp: Lemon juice,
1/8 tsp: Garlic salt,
Pita bread,
Directions:
In a resealable plastic bag or shallow glass container, combine the first
eight ingredients; add pork and toss to coat. Seal or cover and refrigerate
overnight. Meanwhile, combine sauce ingredients; cover and refrigerate for
several hours. Drain pork and discard marinade; thread pork on skewers,
leaving a small space between pieces. Grill, uncovered, over medium coals
for 8-10 minutes or until the meat is no longer pink, turning frequently.
Serve in pita bread with sauce. Yield: 8 servings.
NOTES : "These delightful picnic kabobs are my young daughters favorite.
My husband also enjoys them, even though he never cared much for pork. The
cool, refreshing sauce is a tempting topping for sizzling grilled kabobs."
Submitted by Louise Wetmore, Cottage Grove, Minnesota.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak@aol.com on Jul 22, 1997
Source from luhu.jp
eight ingredients; add pork and toss to coat. Seal or cover and refrigerate
overnight. Meanwhile, combine sauce ingredients; cover and refrigerate for
several hours. Drain pork and discard marinade; thread pork on skewers,
leaving a small space between pieces. Grill, uncovered, over medium coals
for 8-10 minutes or until the meat is no longer pink, turning frequently.
Serve in pita bread with sauce. Yield: 8 servings.
NOTES : "These delightful picnic kabobs are my young daughters favorite.
My husband also enjoys them, even though he never cared much for pork. The
cool, refreshing sauce is a tempting topping for sizzling grilled kabobs."
Submitted by Louise Wetmore, Cottage Grove, Minnesota.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak@aol.com on Jul 22, 1997
Source from luhu.jp