Port And Blue Cheese Bread Recipe

Port And Blue Cheese Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

FOR 1 LB. LOAF
2/3 cup: Water,
2 cup: White Bread Flour,
1 tbsp: Sugar,
1 tsp: Salt,
2 tsp: Butter,
2 tbsp: Port Ruby Red Wine,
1/4 cup: Blue Cheese, crumbled
1/4 cup: Walnuts, coarse chopped
2 1/2 tbsp: Applesauce,
3/4 tsp: Yeast--RAPID rise -OR-,
1 1/2 tsp: Yeast--active dry,

FOR 1.5 LB. LOAF
1 cup: Water,
3 cup: White Bread Flour,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 tbsp: Butter,
1/4 cup: Port Ruby Red Wine,
1/3 cup: Blue Cheese, crumbled
1/3 cup: Walnuts, coarse chopped
1/4 cup: Applesauce,
1 tsp: Yeast--RAPID rise -OR-,
2 tsp: Yeast--active dry,

Directions:

>From: Katie E Green Date: Fri, 02 Feb 1996
18:01:42 . >Subject: Recipe: Port & Blue Cheese Bread--BREAD MACHINE

Load machine according to manufacturers recommendations. Posted to Digest
bread-bakers.v097.n026 by jmartin@london2.skn.net (Jerri Dawn Martin) on
Mar 25, 1997


Source from luhu.jp