Sandcake (sandkage) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Butter,
1 1/4 cup: Sugar,
3: Eggs,
1 cup: Flour,
1 cup: Potato flour,
3/16 cup: Rice flour,
1 tsp: Vanilla extract,
Directions:
I was getting ready to ship off the Danish cookbook to Ted when I
remembered that you had asked for a recipe for Danish pastry. Heres
a gen-u-wine one, several variations and a short recipe for Sand Cake
that got snagged with the Danish recipe.
Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.
Posted by Stephen Ceideberg; May 13 1993.
Source from luhu.jp
remembered that you had asked for a recipe for Danish pastry. Heres
a gen-u-wine one, several variations and a short recipe for Sand Cake
that got snagged with the Danish recipe.
Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.
Posted by Stephen Ceideberg; May 13 1993.
Source from luhu.jp