Title: In-a-pinch Potato Pancakes Recipe

Title: In-a-pinch Potato Pancakes Recipe

Yield: 4 servings
Recipe by The Potato Board

Ingredients:
1 1/3 lb (4 medium): potatoes,

-- cut into 3/4-inch cubes
1 1/2 c: Coarsely chopped apples,

-- (peeled)
1/4 c: Chopped onion,
1 c: Shredded sharp Cheddar,
cheese,
1: Egg, beaten
1 ts: Salt,
1/4 ts: Pepper,
1/2 c: Unseasoned dry bread crumbs,

-OR- cornmeal
1 1/2 tb: Butter,
margarine, alternative
1 1/2 tb: Vegetable oil,

In 2-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch
thick. Coat with bread crumbs. In large nonstick skillet over
medium heat bring the butter and oil to sizzling. Fry patties until
browned, about 5 minutes on each side.
Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned
Apricots,

Directions:

Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g
protein.


Source from luhu.jp