Bacon~ Walnut & Feta Focaccia Recipe
Yield: 2 servingsYield: 2 servings
Recipe by luhu.jp
Ingredients:
4 strips: bacon,
1: (6-to-7-inch plain focaccia,
1: or pizza crust,
1: green onion, green part only,
1: minced,
2 tablespoon: chopped walnuts,
2 tablespoon: crumbled feta cheese,
Directions:
Fry bacon in skillet until crisp. Drain on paper towels. Crumble and
arrange on focaccia. Sprinkle with onion, walnuts and feta cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and
ingredients are hot, 6 to 10 minutes. Serve hot.
Yield: 2 servings
Source from luhu.jp
arrange on focaccia. Sprinkle with onion, walnuts and feta cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and
ingredients are hot, 6 to 10 minutes. Serve hot.
Yield: 2 servings
Source from luhu.jp
Tags
: breads