Barbecued Chicken Breasts & Grilled Mushrooms Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
CHINESE BARBECUE SAUCE
1/4 cup: cilantro, chopped
1/4 cup: green onion, chopped
2 tablespoon: ginger, minced
1/4 cup: orange juice,
1/4 cup: oyster sauce,
1/4 cup: rice wine,
2 tablespoon: honey,
2 tablespoon: sesame oil,
2 tablespoon: chili sauce,
CHICKEN AND MUSHROOMS
4: chicken breasts, whole with
1: skin,
1/2 lb: mushrooms, shitake or
1: portobello,
12: tortillas, corn or wheat
1/2 cup: hoisin sauce,
Directions:
Combine barbecue sauce ingredients in a bowl and stir well. Marinate
chicken in half of the sauce for at least 15 min but not longer than 2
hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used
instead.
Grill chicken (skin side down) over medium heat for about 6 min. Brush
with marinade, turn and grill other side for another 6 min or until
centers are no longer pink. Cut into strips.
Meanwhile, brush the mushrooms with the reserved marinade and grill
until they soften, about 3 min per side. If using portobello
mushrooms, cut into strips.
Serve tortillas, chicken, mushrooms and hoisin sauce for guests to
assemble.
Source: Calgary Herald, May 7, 1995 from a cooking class presented by
Hugh Carpenter at the Benkris School of Culinary Arts
Typed by Sharon Verrall
Yield: 4 servings
Source from luhu.jp
chicken in half of the sauce for at least 15 min but not longer than 2
hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used
instead.
Grill chicken (skin side down) over medium heat for about 6 min. Brush
with marinade, turn and grill other side for another 6 min or until
centers are no longer pink. Cut into strips.
Meanwhile, brush the mushrooms with the reserved marinade and grill
until they soften, about 3 min per side. If using portobello
mushrooms, cut into strips.
Serve tortillas, chicken, mushrooms and hoisin sauce for guests to
assemble.
Source: Calgary Herald, May 7, 1995 from a cooking class presented by
Hugh Carpenter at the Benkris School of Culinary Arts
Typed by Sharon Verrall
Yield: 4 servings
Source from luhu.jp