Buttermilk Ranch Dressing Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
1 1/3 cup: skim milk with vinegar added so it, curdles
2/3 cup: ff mayo,
4 tsp: cider vinegar,
1 tsp: dijon mustard,
3/4 tsp: dried dillweed,
1/2 tsp: dried parsley,
1/4 tsp: each salt, pepper, sugar
pinch,
garlic,
-powder,
Directions:
Whisk together ff mayo, mustard, and vinegar. Add remaining ingredients
and
blend well. Store in an airtight container--lasts 1 week in the fridge
Contributor: Canadian Living
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
and
blend well. Store in an airtight container--lasts 1 week in the fridge
Contributor: Canadian Living
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp