Cheesy Chili Dogs With Corn In Foil Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
15 oz: can spicy chili beans,,
1: undrained,
1 medium: onion, sliced, separated,
1: into rings,
4 slice: american cheese,
4 each: hot dogs,
2 each: fresh sweet corn, husked,,
1: halved,
Directions:
Heat grill.
Cut four 18x12" pieces of heavy-duty foil.
Spoon
of beans on each piece of foil. Top each with
of onion
rings, one slice of cheese, one hot dog and 2 halved ears of corn.
Wrap each packet securely using double-fold seals, allowing room for
heat expansion.
When ready to grill, place packets, seam side up, on grill 4-6" from
medium hot coals.
Grill 20-30 minutes or until vegetables are tender, rearranging
packets several times during grilling.
Source: Pillsbury Grilling & Picnics / June, 1996
Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS,
Wichita, KS
Yield: 4 servings
Source from luhu.jp
Cut four 18x12" pieces of heavy-duty foil.
Spoon
of beans on each piece of foil. Top each with
of onion
rings, one slice of cheese, one hot dog and 2 halved ears of corn.
Wrap each packet securely using double-fold seals, allowing room for
heat expansion.
When ready to grill, place packets, seam side up, on grill 4-6" from
medium hot coals.
Grill 20-30 minutes or until vegetables are tender, rearranging
packets several times during grilling.
Source: Pillsbury Grilling & Picnics / June, 1996
Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS,
Wichita, KS
Yield: 4 servings
Source from luhu.jp