Chili ( Authentic Texas Border ) Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
3: tomatoes,med,
1: onion,burmuda,lg,fine chop,
1/4 teaspoon: oregano,dried,pref. mexican,
2 teaspoon: paprika,
5: garlic cloves,lg,fine chop,
4 lb: beef shank,coarse grind,
1 tablespoon: lard,butter,or bacon dripins,
4: scallions,in bunches,chopped,
5: bell pepper(s),
5: serrano chiles,fresh,
1 lb: chorizo sausage or,
1 lb: sausage,hot,non-italian,
4: garlic cloves,med,fine chop,
2 teaspoon: salt,
4 tablespoon: red chile,hot,ground,
4 tablespoon: red chile,mild,ground,
3 tablespoon: cumin seeds,
1: beer,
1: water,
Directions:
1. Puree the first four ingredients plus one clove of the garlic in a
blender or food processor (using the steel blade). Scrape the mixture
into a large heavy pot and add the beef.~ 2. Melt the lard, butter,
or bacon drippings in a heavy skillet over medium heat. Add the
scallions, bell peppers, serrano chiles, sausage, and the remaining
garlic, and cook until the onions are translucent and the sausage is
browned.~ 3. Place the cumin seeds in a 300 oven for a few minutes
until lightly browned. Remove seeds from the oven and crush them with
a mallet. Stir the vegetables into the beef and tomato mixture. Add
the salt ground chile, cumin, and enough water or beer to cover.
Bring to a boil over medium-high heat, then lower the heat and
simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.~
Yield: 12 servings
Source from luhu.jp
blender or food processor (using the steel blade). Scrape the mixture
into a large heavy pot and add the beef.~ 2. Melt the lard, butter,
or bacon drippings in a heavy skillet over medium heat. Add the
scallions, bell peppers, serrano chiles, sausage, and the remaining
garlic, and cook until the onions are translucent and the sausage is
browned.~ 3. Place the cumin seeds in a 300 oven for a few minutes
until lightly browned. Remove seeds from the oven and crush them with
a mallet. Stir the vegetables into the beef and tomato mixture. Add
the salt ground chile, cumin, and enough water or beer to cover.
Bring to a boil over medium-high heat, then lower the heat and
simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.~
Yield: 12 servings
Source from luhu.jp
Tags
Chili