Chili ( Carroll Shelbys ) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1/2 lb: suet or,
1/2 cup: oil,cooking,
1 lb: beef round,coarse grind,
1 lb: beef chuck,coarse grind,
1 can: tomato sauce(8oz ea),
1 can: beer(12oz ea),
1/4 cup: red chile,hot,ground,
2: garlic cloves,finely chopped,
1: onion,small,finely chopped,
1 1/4 teaspoon: oregano,dried,pref. mexican,
1/2 teaspoon: paprika,
1 1/2 teaspoon: cumin,ground,
1 1/4 teaspoon: salt,
1: cayenne pepper,
3/4 lb: monterey jack cheese,grated,
Directions:
1. Melt the suet or heat the oil in a heavy 3-quart (or larger) pot
over medium-high heat. Remove the unrendered suet and add the meat to
the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Add the tomato
sauce, beer, ground chile, garlic, onion, oregano, paprika, 1
teaspoon of the cumin, and the salt. Stir to blend. Bring to a boil,
then lower the heat and simmer, uncovered, for 1 hour. Stir
occasionally.~ 3. Taste and adjust seasonings, ading the cayenne
pepper. Simmer, uncovered, 1 hour longer.~ 4. Stir in the cheese and
the remaining 1/2 teaspoon of the cumin. Simmer 1/2 hour longer,
stirring often to keep the cheese from burning.~
Yield: 4 servings
Source from luhu.jp
over medium-high heat. Remove the unrendered suet and add the meat to
the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Add the tomato
sauce, beer, ground chile, garlic, onion, oregano, paprika, 1
teaspoon of the cumin, and the salt. Stir to blend. Bring to a boil,
then lower the heat and simmer, uncovered, for 1 hour. Stir
occasionally.~ 3. Taste and adjust seasonings, ading the cayenne
pepper. Simmer, uncovered, 1 hour longer.~ 4. Stir in the cheese and
the remaining 1/2 teaspoon of the cumin. Simmer 1/2 hour longer,
stirring often to keep the cheese from burning.~
Yield: 4 servings
Source from luhu.jp
Tags
Chili