Chili ( Crawfish ) Recipe

Chili ( Crawfish ) Recipe

Yield: 16 servings
Yield: 16 servings
Recipe by luhu.jp

Ingredients:
2 lb: lean ground beef,
2 lb: crawfish tails,
1 teaspoon: garlic, chopped fine,
2 teaspoon: salt,
1 tablespoon: soy sauce,
1 teaspoon: cayenne pepper,
1 teaspoon: dried mint,
1 tablespoon: dried parsley,
3 tablespoon: chili powder,
1 cup: (8 oz) tomato sauce,
1 cup: dry white wine,
1: water,
1 teaspoon: lemon or lime juice,
1 cup: chopped onions,
1: bacon drippings,

Directions:

Brown meat in bacon drippings. Combine all other ingredients with
meat and bring to a boil. Simmer for a few hours. From Justin
Wilsons "Gourmet and Gourmand Cookbook"

Yield: 16 servings


Source from luhu.jp