Chili ( Spicy Pork & Black Bean ) Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: black beans,
1 1/2 lb: boneless lean pork, cubed,
5: garlic cloves, minced,
1 tablespoon: paprika,
2 teaspoon: cumin, ground,
1 can: tomatoes, chopped 28 oz,
2 tablespoon: red wine vinegar,
1/3 cup: parsley or coriander, chop,
1: black pepper, freshly ground,
2 tablespoon: olive oil,
2: onions, large, chopped,
4 teaspoon: chili powder, (or more),
2 teaspoon: oregano, dried,
1/2 teaspoon: chili pepper flakes,
2 cup: chicken stock,
3: green peppers, diced,
1: salt,
Directions:
In a large pot, cover beans with water and bring to boil; cook for 2
minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid
and cover with 8 cups of cold water. Bring to a boil, reduce heat and
let simmer for about 1 1/2 hours or until beans are tender. Drain and
reserve. Meanwhile, heat oil in a large saucepan on high heat and
brown meat cubes on all sides. Remove from pan and set aside. Add
onions and garlic to pan; cook on medium heat until tender about 5
minutes. Add chili powder, paprika, oregano, cumin and chili pepper
flakes; cook, stirring for 1 minute. Return meat to pan along with
tomatoes, including juice, stock and vinegar. Bring to boil, let
simmer, partly covered, for 1 1/2 hours or until meat is tender. Add
beans and peppers; season with salt and pepper. Cover and cook 15
minutes more or until peppers are tender. Add chopped parsley or
chopped coriander. From The Gazette, 92/01/08. Posted by James Lor.
Courtesy of Shareware RECIPE CLIPPER 1.1
Courtesy of Shareware RECIPE CLIPPER 1.1
Yield: 8 servings
Source from luhu.jp
minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid
and cover with 8 cups of cold water. Bring to a boil, reduce heat and
let simmer for about 1 1/2 hours or until beans are tender. Drain and
reserve. Meanwhile, heat oil in a large saucepan on high heat and
brown meat cubes on all sides. Remove from pan and set aside. Add
onions and garlic to pan; cook on medium heat until tender about 5
minutes. Add chili powder, paprika, oregano, cumin and chili pepper
flakes; cook, stirring for 1 minute. Return meat to pan along with
tomatoes, including juice, stock and vinegar. Bring to boil, let
simmer, partly covered, for 1 1/2 hours or until meat is tender. Add
beans and peppers; season with salt and pepper. Cover and cook 15
minutes more or until peppers are tender. Add chopped parsley or
chopped coriander. From The Gazette, 92/01/08. Posted by James Lor.
Courtesy of Shareware RECIPE CLIPPER 1.1
Courtesy of Shareware RECIPE CLIPPER 1.1
Yield: 8 servings
Source from luhu.jp
Tags
Main dish