Chili ( Vegetarian ) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 tablespoon: olive oil,
1: onion chopped,
1: red pepper chopped,
2: garlic cloves crushed,
1 can: (14-oz) tomatoes,
1 cup: dried kidney beans cooked,
1: or,
2 can: (15-oz) kidney beans,
1/2 cup: dried green lentils, cooked,
1 teaspoon: mild paprika,
2 tablespoon: chili powder,
1: black pepper,
1: a little sugar,
Directions:
1. Heat the Oil in a Large Saucepan and Saute the Onion and Pepper
for 10 Min. add the Garlic and Cook for Two Minutes. Then add the
Tomatoes.
2. Drain the Beans and Lentils, Reserving the Liquid. add Both To
the Tomato Mixture, Along With the Paprika and Chili Powder.
3. Simmer for 15 Min, Adding the Bean Water as Needed
Forconsistency. Season, add Sugar and Serve.
Yield: 4 servings
Source from luhu.jp
for 10 Min. add the Garlic and Cook for Two Minutes. Then add the
Tomatoes.
2. Drain the Beans and Lentils, Reserving the Liquid. add Both To
the Tomato Mixture, Along With the Paprika and Chili Powder.
3. Simmer for 15 Min, Adding the Bean Water as Needed
Forconsistency. Season, add Sugar and Serve.
Yield: 4 servings
Source from luhu.jp