Chocolate Chip & Nut Bread Recipe
Yield: 1 lg. loafRecipe by luhu.jp
Ingredients:
LISA CRAWLEY/TEASPOON
1 1/2 cup: whole wheat flour,
1 1/2 cup: bread flour,
2 tablespoon: dry milk,
1 1/2 teaspoon: sea salt,
1/3 cup: toasted and chopped almonds,
1/3 cup: toasted and ground almonds,
2/3 cup: semisweet choc. chips,
1 cup: plus 3 tb. water,
3 tablespoon: honey,
2 tablespoon: canola, sunflower or saf-,
1: flower oil,
1 teaspoon: almond extract,
4 teaspoon: active dry yeast,
Directions:
Add all ingred. at the same time according to your mfg. instructions.
Bake on WHOLE WHEAT CYCLE... Welbilt ABM100-White Bread Cycle. NOTE:
Turned out moist and choclate-flavored. Very good as a snack w/ a cup
of coffee!
Yield: 1 lg. loaf
Source from luhu.jp
Bake on WHOLE WHEAT CYCLE... Welbilt ABM100-White Bread Cycle. NOTE:
Turned out moist and choclate-flavored. Very good as a snack w/ a cup
of coffee!
Yield: 1 lg. loaf
Source from luhu.jp