Daks Sourdough Bread Abm Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
1 pkg: yeast,
3 cup: better for bread white flour,
1 teaspoon: salt,
1 teaspoon: sugar,
1 cup: water (very warm),
1 cup: sourdough starter,
Directions:
Put all the ingredients into pan in the order listed. Select either
the "white" or "oat/French" bread setting, turn the brown control on
the side all the way up to the darkest setting and push start. Use
"regular" cycle instead of "Turbo."
At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it
with 2 tbs. Gluten.
Posted by Bob Hogan, Wacko in charge LUCIFERnet MBOTVM BBS, Wichita,
KS 316-554-0005
Yield: 12 servings
Source from luhu.jp
the "white" or "oat/French" bread setting, turn the brown control on
the side all the way up to the darkest setting and push start. Use
"regular" cycle instead of "Turbo."
At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it
with 2 tbs. Gluten.
Posted by Bob Hogan, Wacko in charge LUCIFERnet MBOTVM BBS, Wichita,
KS 316-554-0005
Yield: 12 servings
Source from luhu.jp
Tags
: breads