Double Chocolate Ice Box Pie Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: 10-inch pie shell, baked & cooled
2 1/2 sticks: butter softened to room tem, p (about 2/3 lb)
1 3/4 cup: confectioners sugar, sifted
1 1/4 cup: cocoa powder, sifted
2 teaspoon: vanilla,
7: eggs, beaten
1: whipped cream or chocolate brandy, cream ( see recipe)
Directions:
In the bowl of an electric mixer, cream together the softened butter and
the confectioners sugar until smooth. On low speed, add the sifted cocoa
and beat until smooth, scraping the bottom and sides of the bowl often to
ensure even mixing. Blend in the vanilla and then add the eggs a few at a
time, scraping down the bottom and sides of the bowl carefully after each
addition. Beat until smooth. Pour pie filling into backed and cooled pie
shell and chill 2 to 4 hours before serving. Top with whipped cream or
Chocolate Brandy Cream.
NOTE from Eddie Wilson: Kinda like a chocolate concentrate, this wonder is
not for sissies.
"Threadgills - The Austin, Texas, Landmark of Southern Comfort Food
from "Threadgills, The Cookbook" by Eddie Wilson, Proprietor
typed and posted by teri Chesser - 1/96
Yield: 8 servings
Source from luhu.jp
the confectioners sugar until smooth. On low speed, add the sifted cocoa
and beat until smooth, scraping the bottom and sides of the bowl often to
ensure even mixing. Blend in the vanilla and then add the eggs a few at a
time, scraping down the bottom and sides of the bowl carefully after each
addition. Beat until smooth. Pour pie filling into backed and cooled pie
shell and chill 2 to 4 hours before serving. Top with whipped cream or
Chocolate Brandy Cream.
NOTE from Eddie Wilson: Kinda like a chocolate concentrate, this wonder is
not for sissies.
"Threadgills - The Austin, Texas, Landmark of Southern Comfort Food
from "Threadgills, The Cookbook" by Eddie Wilson, Proprietor
typed and posted by teri Chesser - 1/96
Yield: 8 servings
Source from luhu.jp