Hawaiian Banana Bread Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 cup: sugar,
1/2 cup: vegetable oil,
3 small: ripe bananas, mashed,
2: eggs, well beaten,
1 1/4 cup: flour,
1/2 teaspoon: salt,
1 teaspoon: soda,
1/2 cup: nuts, chopped,
Directions:
Preheat oven to 350 degrees. In small bowl thoroughly mash bananas
and set aside. Mix sugar and oil in another mixing bowl and blend
thoroughly. Add mashed bananas and eggs, mix together. Add dry
ingredients which have been sifted together. Stir until flour is
moistened. Pour into loaf pan which has been lined on the bottom with
waxed paper and well greased. Bake for 1 hour at 350 degrees. Be sure
and test for doneness.
Yield: 1 servings
Source from luhu.jp
and set aside. Mix sugar and oil in another mixing bowl and blend
thoroughly. Add mashed bananas and eggs, mix together. Add dry
ingredients which have been sifted together. Stir until flour is
moistened. Pour into loaf pan which has been lined on the bottom with
waxed paper and well greased. Bake for 1 hour at 350 degrees. Be sure
and test for doneness.
Yield: 1 servings
Source from luhu.jp
Tags
: breads