Omeleta Me Lahanika Ke Feta (vegetable Omelet) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1/2 cup: cooked peas, fresh/canned,
1/2 cup: diced carrots, cooked,
5 tablespoon: butter,
5: eggs,
1: salt & pepper to taste,
3 tablespoon: milk or water,
1/2 cup: feta cheese, crumbled,
Directions:
If you are using canned peas and carrots, drain them and rinse with
fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute
for 2 or 3 min. Add salt & pepper. Put the remaining butter into
another frying pan, and heat. Beat the eggs with the milk (or
water); pour into the pan and let cook. As soon as the omelet is
set, top with the vegs. and cheese. Fold in half, and serve
immediately.
Yield: 4 servings
Source from luhu.jp
fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute
for 2 or 3 min. Add salt & pepper. Put the remaining butter into
another frying pan, and heat. Beat the eggs with the milk (or
water); pour into the pan and let cook. As soon as the omelet is
set, top with the vegs. and cheese. Fold in half, and serve
immediately.
Yield: 4 servings
Source from luhu.jp