Ployes (pancakes) Recipe
Yield: 15 servingsYield: 15 servings
Recipe by luhu.jp
Ingredients:
1 cup: buckweat flour,
1/2 cup: all purpose flour,
3 teaspoon: baking powder,
1 teaspoon: salt,
3/4 cup: cold water,
1 1/4 cup: boiling water,
Directions:
Mix all of the dry ingredients.Add the cold water to form a dough.Add
the boiling water,a little at a time to form a thin dough and mix
well.Heat a frying pan and grease.Drop a little at a time to form a
thin pancake.Cook without turning and when you see firm craters on
the top side,its done.Serve with butter.Found in Northwestern New
Brunswick and Northern Maine,it is served as the bread at a meal.
Yield: 15 servings
Source from luhu.jp
the boiling water,a little at a time to form a thin dough and mix
well.Heat a frying pan and grease.Drop a little at a time to form a
thin pancake.Cook without turning and when you see firm craters on
the top side,its done.Serve with butter.Found in Northwestern New
Brunswick and Northern Maine,it is served as the bread at a meal.
Yield: 15 servings
Source from luhu.jp