Rattlesnake Barbecue Sauce Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: chili sauce,
1 cup: ketchup,
1/4 cup: a-1 steak sauce,
1 tbsp: tamarindo, or substitute grenadine
1 tbsp: garlic juice (from strained pureed, garlic)
1/4 cup: fresh horseradish, finely grated
3 tbsp: dry mustard,
2 tbsp: tabasco sauce,
1 tbsp: molasses,
1 tbsp: prepared hot salsa,
1 tbsp: red wine vinegar,
Directions:
In a medium bowl combine all ingredients. Whisk them until smooth. Adjust
the Tabasco sauce to taste. Refrigerate the sauce until it is ready to use
or up to 2 weeks. Makes 3 cups.
Note: When grated, horseradishs flavor dissapates quickly into the air, so
use it immediately. Select a light molasses from the first distillation.
Unless you love harsh flavors, avoid blackstrap molasses, which is from the
third and last distillation and thus contains the most impuritites.
: Submitted by: Dan Klepach
: Area: INTL. ECHO: COOKING
: Posted on: 17 Jul 96
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
the Tabasco sauce to taste. Refrigerate the sauce until it is ready to use
or up to 2 weeks. Makes 3 cups.
Note: When grated, horseradishs flavor dissapates quickly into the air, so
use it immediately. Select a light molasses from the first distillation.
Unless you love harsh flavors, avoid blackstrap molasses, which is from the
third and last distillation and thus contains the most impuritites.
: Submitted by: Dan Klepach
: Area: INTL. ECHO: COOKING
: Posted on: 17 Jul 96
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
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