Ruffed Grouse Amandine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: ruffed grouse,
1: salt and pepper,
4 slice: bacon,
1/2 cup: butter, melted
1/4 cup: blanched almonds, slivered
1 tsp: lemon juice,
4 slice: buttered toast,
Directions:
Sprinkle grouse inside and out with salt and pepper. Cover breasts with
bacon and fasten with string or wooden picks. Place grouse breasts up in a
baking pan. Roast in preheated 350 F oven 15 to 20 minutes, or until
tender, basting frequently with 1/4 cup of the butter.
Combine remaining butter, almonds, and lemon juice. Five minutes before
grouse are done, remove string or picks and bacon. Pour butter-almond
mixture over birds. Serve on buttered toast with bacon. A tossed salad and
buttered peas go well with this.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
bacon and fasten with string or wooden picks. Place grouse breasts up in a
baking pan. Roast in preheated 350 F oven 15 to 20 minutes, or until
tender, basting frequently with 1/4 cup of the butter.
Combine remaining butter, almonds, and lemon juice. Five minutes before
grouse are done, remove string or picks and bacon. Pour butter-almond
mixture over birds. Serve on buttered toast with bacon. A tossed salad and
buttered peas go well with this.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
Tags
Game