Sourdough Raisin Starter From Katherine Smith Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1/2 cup: organic raisins,
1 cup: warm water, 110-115 f
1 cup: organic unbleached white flour,
Directions:
Put raisins in water. Let stand in a warm (90
F) place until bubbles
form. Remove raisins. Mix together flour and water. Place in a clean
jar, cover with plastic wrap, and leave in a warm place 2-4 days,
stirring each day, or until it becomes light and frothy. This means
fermentation is under way. Refrigerate.
Source: San Francisco Chronicle Typed by Katherine Smith
Yield: 1 cup
Source from luhu.jp
F) place until bubbles
form. Remove raisins. Mix together flour and water. Place in a clean
jar, cover with plastic wrap, and leave in a warm place 2-4 days,
stirring each day, or until it becomes light and frothy. This means
fermentation is under way. Refrigerate.
Source: San Francisco Chronicle Typed by Katherine Smith
Yield: 1 cup
Source from luhu.jp
Tags
: breads