Sweet And Sour Black Bear Recipe
Yield: 1 text fileRecipe by luhu.jp
Ingredients:
1: no ingredients,
Directions:
Bear meat isnt as common in the average household as other big game but,
if the bear is young and tender and hadnt learned to catch fish it should
taste good enough for anybody. Be sure that bear meat is thoroughly cooked
to avoid trichinosis.
Cube about 2 lbs. of bear meat and sprinkle with salt and pepper, then
dredge with flour. Brown in a little shortening. After the bear pieces
are browned, add 1/2 c. water, 1/4 c. wine vinegar and 2 T. soy sauce.
Cover and simmer for an hour or until fork tender. Now add 1 c. apricot
jam and 1 green pepper, diced, and cook 20 min. longer. Serve over rice.
Typed by Jody Sasse
NYC Nutrilink: N0^00000
Source from luhu.jp
if the bear is young and tender and hadnt learned to catch fish it should
taste good enough for anybody. Be sure that bear meat is thoroughly cooked
to avoid trichinosis.
Cube about 2 lbs. of bear meat and sprinkle with salt and pepper, then
dredge with flour. Brown in a little shortening. After the bear pieces
are browned, add 1/2 c. water, 1/4 c. wine vinegar and 2 T. soy sauce.
Cover and simmer for an hour or until fork tender. Now add 1 c. apricot
jam and 1 green pepper, diced, and cook 20 min. longer. Serve over rice.
Typed by Jody Sasse
NYC Nutrilink: N0^00000
Source from luhu.jp
Tags
Game