Venison And Potato Loaf Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 lbs: browned ground venison,
1: drained,
4 cup: potatoes, peeled and sliced
1 tbsp: onion, chopped
2 tsp: salt,
1: pepper,
3/4 cup: canned milk,
1/2 cup: oats,
1/4 cup: catsup,
5 tbsp: onion, chopped
Directions:
Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper
(together and place in a 2 to 3 quart casserole. Then mix rest of
ingredients together and spread this mixture over potatoes. Bake at 350F,
covered, 30 to 45 minutes or until potatoes are tender.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
(together and place in a 2 to 3 quart casserole. Then mix rest of
ingredients together and spread this mixture over potatoes. Bake at 350F,
covered, 30 to 45 minutes or until potatoes are tender.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Game