Wild Duck Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: duck bone scraps,
1 large: onion, quartered
3: carrots, chopped
1/4 tsp: thyme,
1 stalk: celery and leaves, chopped
1: salt,
1: pepper,
1 cup: wild rice cooked,
1/4 tsp: parsley,
Directions:
In a soup kettle combine duck scraps and bones with onion, carrots, thyme,
celery and parsley. Cover with cold water and slowly bring to a boil.
Simmer for 1 hour, remove bones. Add wild rice and season to taste and
simmer for one hour.
1 HUNT, David ed.
Native Indian Wild Game,
Fish and Wild Foods
Cookbook. Castle Books.
Edison, NJ. MM Format by John
Hartman Indianapolis, IN
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
celery and parsley. Cover with cold water and slowly bring to a boil.
Simmer for 1 hour, remove bones. Add wild rice and season to taste and
simmer for one hour.
1 HUNT, David ed.
Native Indian Wild Game,
Fish and Wild Foods
Cookbook. Castle Books.
Edison, NJ. MM Format by John
Hartman Indianapolis, IN
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp