Zuni Jackrabbit Stew Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1: fat young jackrabbit,
3/4 cup: cooking oil,
2 cup: corn hominy,
2: sweet ppepers, cut in half
1: and seeded,
2 medium: onions,
6: carrots, cut up
1 large: onion, chopped
1/2 tbsp: chili powder,
1 1/2 cup: flour,
4 tsp: salt,
Directions:
Cut the jackrabbit up into serving size pieces. Pour the oil into a large
kettle or Dutch oven and heat until the oil is smoking slightly. Put in the
jackrabbit pieces and brown on all sides. Now drain off the extra oil. Add
a little water to the kettle and simmer for 2 hours. Then put i;n the
vegetables and simmer until the carrots are done.
Source: "Indian Cookin", compiles by Herb WAlker, 1977
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
kettle or Dutch oven and heat until the oil is smoking slightly. Put in the
jackrabbit pieces and brown on all sides. Now drain off the extra oil. Add
a little water to the kettle and simmer for 2 hours. Then put i;n the
vegetables and simmer until the carrots are done.
Source: "Indian Cookin", compiles by Herb WAlker, 1977
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
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