Aunt Bettys Meatloaf Recipe
Yield: 4 nice folksRecipe by luhu.jp
Ingredients:
1 1/4 lb: ground beef,
1 1/2 cup: bread crumbs,
1 small: onion, peeled, ends - removed, c
1: egg, , beaten
1 tablespoon: horseradish,
1 teaspoon: to 2 teaspoons salt,
1/4 cup: ketchup,
1/4 cup: milk,
1/4 teaspoon: lawrys seasoning, - salt
Directions:
Preheat oven to 350 degrees. Mix ingredients: ground beef, bread
crumbs, onion, beaten egg, horseradish, salt, ketchup, milk and
Lawrys seasoning salt. Transfer mixture to a 9-by-5-inch loafpan.
Cover with foil and bake for one hour. Uncover and bake 15 minutes.
Remove from oven and drain excess fat. Serve with gravy, mashed
potatoes, vegetable, coleslaw and roll if desired. Serves 4. Aunt
Bettys Restaurant, Pinckney Mi WAS for 4 nice folks From: Nancy
Obrion Date: 08 Jan 96
Yield: 4 nice folks
Source from luhu.jp
crumbs, onion, beaten egg, horseradish, salt, ketchup, milk and
Lawrys seasoning salt. Transfer mixture to a 9-by-5-inch loafpan.
Cover with foil and bake for one hour. Uncover and bake 15 minutes.
Remove from oven and drain excess fat. Serve with gravy, mashed
potatoes, vegetable, coleslaw and roll if desired. Serves 4. Aunt
Bettys Restaurant, Pinckney Mi WAS for 4 nice folks From: Nancy
Obrion Date: 08 Jan 96
Yield: 4 nice folks
Source from luhu.jp
Tags
Hamburger