Baked Teriyaki Whiskey Chicken Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 large: frying chicken,
MARINADE
2/3 cup: vegetable oil,
2/3 cup: soy sauce,
2/3 cup: bourbon,
1 teaspoon: minced garlic,
1/2 teaspoon: pepper,
Directions:
SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona A. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Cut chicken into serving pieces, place in a single layer in a pan, and
pour marinade mixture over each piece. Refrigerate for 4 hours or
overnight. Bake in marinade, covered, in a 350~ oven for 45 minutes or
until chicken is well done. Turn pieces frequently and baste with sauce.
Uncover and continue baking until brown, about 10 minutes. Makes 4 serving.
From: Ursulataylor To: All
Yield: 4 servings
Source from luhu.jp
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Cut chicken into serving pieces, place in a single layer in a pan, and
pour marinade mixture over each piece. Refrigerate for 4 hours or
overnight. Bake in marinade, covered, in a 350~ oven for 45 minutes or
until chicken is well done. Turn pieces frequently and baste with sauce.
Uncover and continue baking until brown, about 10 minutes. Makes 4 serving.
From: Ursulataylor To: All
Yield: 4 servings
Source from luhu.jp