Chinese Turkey Soup Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
LIZ JONES (VXRF36B
8: turkey breasts slices *,
1/2 cup: celery, sliced diagonally
8: fresh mushrooms,
2 can: chicken broth, 14 3/4 each**
1 tablespoon: soy sauce, lo sodium
2 tablespoon: lemon juice,
2 tablespoon: cornstarch,
Directions:
* Turkey breasts; fresh, about 1 lb, cut in 1-inch cubes. ** Chicken broth
can be low sodium as well as the soy sauce.
Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in
Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6
hours. Before serving, mix lemon juice and cornstarch together, mix into
soup. Cover and cook on HIGH 20 to 30 minutes.
Per serving: 164 calories, 3g fat, 53mg cholesterol, 711mg sodium. Souece:
Dining Lite, Rival Crock-Pot. This recipe has been developed for the 3 1/2
and 4 quart model Crockpot. Rival Home Economics Dept.
Yield: 6 servings
Source from luhu.jp
can be low sodium as well as the soy sauce.
Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in
Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6
hours. Before serving, mix lemon juice and cornstarch together, mix into
soup. Cover and cook on HIGH 20 to 30 minutes.
Per serving: 164 calories, 3g fat, 53mg cholesterol, 711mg sodium. Souece:
Dining Lite, Rival Crock-Pot. This recipe has been developed for the 3 1/2
and 4 quart model Crockpot. Rival Home Economics Dept.
Yield: 6 servings
Source from luhu.jp