Coconut Chili Marinade Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 cup: unsweetened coconut milk*,
2 tablespoon: firmly packed brown sugar,
1 tablespoon: chili powder,
1/2 teaspoon: ground coriander,
1/2 teaspoon: ground cumin,
1/2 teaspoon: dried red pepper flakes,
2 teaspoon: finely chopped fresh garlic,
2 teaspoon: chopped fresh gingerrot**,
1 teaspoon: grated lemon peel,
2 tablespoon: lemon juice,
Directions:
*1 cup cream of coconut can be substituted for 1 cup unsweetened coconut
milk.
1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh
gingerroot.
In medium bowl stir together all ingredients. Use to marinate 2 pounds
chicken. Cook as desired. Yield: 1 1/4 cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Yield: 1 servings
Source from luhu.jp
milk.
1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh
gingerroot.
In medium bowl stir together all ingredients. Use to marinate 2 pounds
chicken. Cook as desired. Yield: 1 1/4 cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Yield: 1 servings
Source from luhu.jp