Crockpot Ital. Chicken Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
JUDY GARNETT PJXG05A
1 each: sm cabbage, cut in wedges
1 cup: mushrooms, canned
2 tablespoon: tapioca, quick cooking
6 each: frozen chicken breasts, *
1 each: jar meatless spaghetti sauce,
1: single parmesan cheese, grated
Directions:
*Remove skin and buy boneless breasts - frozen works well in crockpot. In a
3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.
Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop
vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat
setting for 8-10 hours. Transfer to a serving platter. Sprinkle with
Parmesan Cheese. Makes 6 servings.
Yield: 6 servings
Source from luhu.jp
3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.
Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop
vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat
setting for 8-10 hours. Transfer to a serving platter. Sprinkle with
Parmesan Cheese. Makes 6 servings.
Yield: 6 servings
Source from luhu.jp