Dill Liver & Onions Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: liver, sliced,
1/2 cup: flour,
1/2 teaspoon: dill weed,
1/4 teaspoon: pepper,
2 teaspoon: salt,
1/2 cup: onions, minced,
1/4 cup: butter,
Directions:
Mix flour, salt and pepper in a shallow dish. Dredge liver with the
mixture on both sides. Melt butter in skillet and brown liver using
medium heat. Reduce heat, sprinkle with onion and dill. Cover and
simmer 20 minutes.
Yield: 4 servings
Source from luhu.jp
mixture on both sides. Melt butter in skillet and brown liver using
medium heat. Reduce heat, sprinkle with onion and dill. Cover and
simmer 20 minutes.
Yield: 4 servings
Source from luhu.jp
Tags
Meats