Easy Beef Stroganoff Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: beef round tip steaks - cut 1/8 to, 1/4 thick
5 oz: uncooked wide egg noodles,
4 teaspoon: vegetable oil, divided
1: garlic clove, crushed
1/4 teaspoon: salt,
1/4 teaspoon: pepper,
1/2 lb: sliced mushrooms,
1 pkg: (3/4 oz) brown gravy mix,
1 cup: cold water,
1/4 cup: dairy sour cream,
Directions:
Cooking & preparation time: 25 min
1. Cook noodles according to package directions; keep warm.
2. Meanwhile stack beef steaks; cut lengthwise in 1/2 and then
crosswise into 1" wide strips. In large nonstick skillet, heat 2 tsp
oil over medium-high heat until hot. Add beef and garlic (1/2 at a
time) and stir-fry 1 minute or until outside surface of beef is no
longer pink. (Do not overcook) Remove from skillet; season with salt
and pepper.
3. In same skillet, cook mushrooms in remaining 2 tsp oil 2 minutes or
until tender, stirring occasionally. Remove skillet from heat. Add
gravy mix and water; blend well. Return to heat; bring to a boil.
Reduce heat to low; simmer 1 minute or until sauce is thickened,
stirring frequently. Return beef; heat through. Serve over noodles;
pass sour cream.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Yield: 4 servings
Source from luhu.jp
1. Cook noodles according to package directions; keep warm.
2. Meanwhile stack beef steaks; cut lengthwise in 1/2 and then
crosswise into 1" wide strips. In large nonstick skillet, heat 2 tsp
oil over medium-high heat until hot. Add beef and garlic (1/2 at a
time) and stir-fry 1 minute or until outside surface of beef is no
longer pink. (Do not overcook) Remove from skillet; season with salt
and pepper.
3. In same skillet, cook mushrooms in remaining 2 tsp oil 2 minutes or
until tender, stirring occasionally. Remove skillet from heat. Add
gravy mix and water; blend well. Return to heat; bring to a boil.
Reduce heat to low; simmer 1 minute or until sauce is thickened,
stirring frequently. Return beef; heat through. Serve over noodles;
pass sour cream.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Yield: 4 servings
Source from luhu.jp