Four-hour Stew Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2 lb: stew meat, cubed,
1 medium size: can tomatoes,
6: carrots, cut in chunks,
1: onion, chopped,
1 cup: celery, diced,
1 tablespoon: salt,
3 tablespoon: tapioca,
1 tablespoon: sugar,
1 cup: bread cubes,
Directions:
Put all ingredients in 2 quart casserole with bread cubes on top.
Cover and bake at 250 degrees for four hours.
Variation: Place in shallow pan, layer meat and put vegetables on
top. Add peeled potatoes (omit tomatoes), sprinke over 2 t salt, 1 T
sugar, 3 T tapioca. Pour over top 1/2 c tomato juice, 1/2 c bouillon,
cover and bake.
Yield: 4 servings
Source from luhu.jp
Cover and bake at 250 degrees for four hours.
Variation: Place in shallow pan, layer meat and put vegetables on
top. Add peeled potatoes (omit tomatoes), sprinke over 2 t salt, 1 T
sugar, 3 T tapioca. Pour over top 1/2 c tomato juice, 1/2 c bouillon,
cover and bake.
Yield: 4 servings
Source from luhu.jp