Ham & Artichoke Heart Pasta Salad Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 1/2 cup: penne,
2 cup: green beans, chopped
1 large: tomato,
1: sweet red pepper,
6: green onions,
6 oz: marinated artichoke hearts,
1/2 lb: cooked ham, in long pieces
1: pepper,
2 tablespoon: parsley, fresh,chopped
DRESSING
1/4 cup: cider vinegar,
1 tablespoon: grainy mustard,
2 teaspoon: dijon mustard,
1 centiliter: garlic, minced
1/2 teaspoon: salt,
1/2 cup: olive oil,
Directions:
In large pot of boiling salted water, cook penne for 7 minutes. Add
green beans; cook for 3 minutes or until tender-crisp and pasta is
tender but firm. Drain and rinse under cold water; drain again and
place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve
red pepper crosswise; cut into thin strips. Slice green onions. Drain
artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add
tomato, red pepper, green onions, artichoke hearts and ham to pasta
mixture. Dressing: In small bowl, whisk together vinegar, grainy and
Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in
reserved marinade. Toss gently with pasta mixture. Season with pepper
to taste. Garnish with parsley.
Yield: 6 servings
Source from luhu.jp
green beans; cook for 3 minutes or until tender-crisp and pasta is
tender but firm. Drain and rinse under cold water; drain again and
place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve
red pepper crosswise; cut into thin strips. Slice green onions. Drain
artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add
tomato, red pepper, green onions, artichoke hearts and ham to pasta
mixture. Dressing: In small bowl, whisk together vinegar, grainy and
Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in
reserved marinade. Toss gently with pasta mixture. Season with pepper
to taste. Garnish with parsley.
Yield: 6 servings
Source from luhu.jp