Hamburger Soup C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: ruth lara (fkgt17a),
1 lb: ground beef,
1 can: tomato sauce, 8 oz
1/4 teaspoon: pepper,
1 tablespoon: soy sauce,
1/4 teaspoon: oregano,
1 cup: celery, sliced
1/4 teaspoon: basil,
1 cup: carrots, sliced
1/4 teaspoon: season salt,
1 cup: macaroni, cooked and drained
1 pkg: onion soup mix,
1/4 cup: parmesan cheese,
3 cup: boiling water,
Directions:
Crumble beef in crock pot. Add pepper, oregano, basil, seasoned salt,
dry soup mix. Stir in water, tomatoe sauce and soy sauce; then add
celery, carrots. Cover and cook on low 6 to 8 hours. Turn control to
high. Add cooked macaroni and parmesan cheese. Cover and cook on high
10 to 15 minutes. Makes 5 to 6 servings.
Yield: 6 servings
Source from luhu.jp
dry soup mix. Stir in water, tomatoe sauce and soy sauce; then add
celery, carrots. Cover and cook on low 6 to 8 hours. Turn control to
high. Add cooked macaroni and parmesan cheese. Cover and cook on high
10 to 15 minutes. Makes 5 to 6 servings.
Yield: 6 servings
Source from luhu.jp