Hamburgers For Sandwiches Recipe
Yield: 12 piecesRecipe by luhu.jp
Ingredients:
1 lb: ground beef,
1/2 cup: parsley finely chopped,
1/4 cup: onion finely chopped,
1 large: egg,
1: salt and pepper,
1 piece: of old bread soak in,
1: enough milk for to cover all,
1: (the piece is aprox. 1/4 lb),
1 cup: or more for bread crumbs,
1: vegetable oil,
Directions:
Put the pieces of bread with milk let stand 15 min until is soft,
blend it and add to the ground beef, add parsley, onion, salt and
pepper. Make balls or hamburgers and cover with bread crumbs, fry in
enough vegetable oil for to cover all the ball, with a fork help the
balls to cook making holes. Let dry and cool in a papper towel,
prepare the sandwiches: one side mustard other side butter and the
hamburguer. Patricia Wriedt
Yield: 12 pieces
Source from luhu.jp
blend it and add to the ground beef, add parsley, onion, salt and
pepper. Make balls or hamburgers and cover with bread crumbs, fry in
enough vegetable oil for to cover all the ball, with a fork help the
balls to cook making holes. Let dry and cool in a papper towel,
prepare the sandwiches: one side mustard other side butter and the
hamburguer. Patricia Wriedt
Yield: 12 pieces
Source from luhu.jp