Hunan Blended Spices Recipe
Yield: 21 servingsYield: 21 servings
Recipe by luhu.jp
Ingredients:
2 tablespoon: toasted sesame seeds,
1 tablespoon: ground szechwan peppercorns,
1: or lemon pepper,
1 tablespoon: garlic powder,
1 tablespoon: ground ginger,
1 tablespoon: dried cilantro,
1/2 tablespoon: cayenne pepper,
1/2 tablespoon: mustard seed,
Directions:
Combine all in a small jar and shake well to mix. Use in Hunan Pork or
Hunan Chicken recipes. (About 1 teaspoon per 1 - 1 1/2 pounds of boneless
meat and 1/2 cup liquid) Makes about 7 Tablespoons.
per teaspoon: 10 Kcal 0.6g fat (0.1g sat fat) 47% CFF 49mg Na
Recipe By : Skinny Spices (Erica Levy Klein)
From: "R. Winters" Date: Fri, 22 Dec 1995 18:16:37 -0600
Yield: 21 servings
Source from luhu.jp
Hunan Chicken recipes. (About 1 teaspoon per 1 - 1 1/2 pounds of boneless
meat and 1/2 cup liquid) Makes about 7 Tablespoons.
per teaspoon: 10 Kcal 0.6g fat (0.1g sat fat) 47% CFF 49mg Na
Recipe By : Skinny Spices (Erica Levy Klein)
From: "R. Winters"
Yield: 21 servings
Source from luhu.jp