Marinated Grilled Duck Breasts Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2 cup: red wine,
1 small: onion, sliced,
1 medium: carrot, sliced,
8: peppercorns,
8: whole cloves,
1 tablespoon: dry currants =orange marinade=-,
2 cup: orange juice,
1: orange, grated rind of,
2 tablespoon: sugar,
1/2 tablespoon: allspice =cherry marinade=-,
1 cup: cherry juice, from canned dark,
1 cup: red wine,
1/2 teaspoon: nutmeg, ground =duck sauce=-,
1/2 cup: red wine marinade,
1 cup: duck stock,
2 tablespoon: butter,
Directions:
1) Marinade two boned, halved and skinned duck breasts in any one of the
above marinades for 2 to 4 hours. Grill the breasts over medium hot coals 4
to 5 minutes per side until as done as desired; preferably on the rare
side.
2) Meantime, make the duck sauce by reducing the 1/2 cup of red wine
marinade over high heat in a heavy saucepan. Add the duck stock and reduce
the mixture to 1 cup. Whisk in the butter. 3) Slice the duck breasts on the
diagonal and serve with the sauce. Recipe by: Merle Ellis, Cooking Around
the Country
Yield: 4 servings
Source from luhu.jp
above marinades for 2 to 4 hours. Grill the breasts over medium hot coals 4
to 5 minutes per side until as done as desired; preferably on the rare
side.
2) Meantime, make the duck sauce by reducing the 1/2 cup of red wine
marinade over high heat in a heavy saucepan. Add the duck stock and reduce
the mixture to 1 cup. Whisk in the butter. 3) Slice the duck breasts on the
diagonal and serve with the sauce. Recipe by: Merle Ellis, Cooking Around
the Country
Yield: 4 servings
Source from luhu.jp