Mexican Lasagna Ii Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1/2 lb: ground beef,
1 pkg: taco seasoning,
1 cup: diced tomatoes,
2 8 oz cans: tomato sauce,
2 cup: grated monteray jack cheese,
1 can: diced green chilies,
1 cup: ricotta cheese,
2: eggs beaten,
10: corn tortillas,
1 teaspoon: seasoned salt,
Directions:
Brown and drain ground beef.
Combine taco seasoning, diced tomatoes, tomato sauce, chilies and
salt to form a sauce then simmer uncovered for 10 minutes. Mix
ricotta cheese and eggs. In a 13 x 9 baking pan, layer in this order,
1/2 of: Sauce, tortillas, ricotta cheese, Monteray Jack cheese.
Repeat layering with other half of ingrediants.
Bake at 350 for 20-30 minutes.
The tortillas do a superb job of emulating lasagna pasta noodles.
From: ART SHAND Date: 03-13-93 (17:16)
Yield: 1 servings
Source from luhu.jp
Combine taco seasoning, diced tomatoes, tomato sauce, chilies and
salt to form a sauce then simmer uncovered for 10 minutes. Mix
ricotta cheese and eggs. In a 13 x 9 baking pan, layer in this order,
1/2 of: Sauce, tortillas, ricotta cheese, Monteray Jack cheese.
Repeat layering with other half of ingrediants.
Bake at 350 for 20-30 minutes.
The tortillas do a superb job of emulating lasagna pasta noodles.
From: ART SHAND Date: 03-13-93 (17:16)
Yield: 1 servings
Source from luhu.jp
Tags
Main dish