Mexican Rice No. 2 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 cup: rice,
1 tablespoon: chili pepper, chopped green,
2 tablespoon: salt,
1 cup: tomatoes,
2/3 cup: raisins,
2: bacon slices,
1 tablespoon: oil or fat,
1: onion, small chopped,
1 tablespoon: chili powder,
1: garlic, sm clove chopped,
1 1/2 cup: water,
1 lb: hamburger steak, raw,
Directions:
Wash and drain rice. Wash raisins in hot water and drain. Heat half
the oil in frying pan, add washed rice and fry to a light brown,
stirring occasionally to prevent burning. Remove rice, add remaining
fat, then fry the hamburger, onion, garlic, and chili pepper about
ten minutes; add salt, tomatoes and chili powder which has been
dissolved in one-fourth cup cold water. Allow the mixture to cook a
few minutes, then mix with the rice and raisins. Pour into a baking
dish, add water and lay the strips of bacon over the top. Bake until
rice is tender, about forty-five minutes in a moderate oven (350 to
375 degrees F.) If bacon gets too brown, cover dish for part of the
baking. From: Joell Abbott Date: 08-02-94 (09:30)
Sound Advice (628) Cooking
Yield: 4 servings
Source from luhu.jp
the oil in frying pan, add washed rice and fry to a light brown,
stirring occasionally to prevent burning. Remove rice, add remaining
fat, then fry the hamburger, onion, garlic, and chili pepper about
ten minutes; add salt, tomatoes and chili powder which has been
dissolved in one-fourth cup cold water. Allow the mixture to cook a
few minutes, then mix with the rice and raisins. Pour into a baking
dish, add water and lay the strips of bacon over the top. Bake until
rice is tender, about forty-five minutes in a moderate oven (350 to
375 degrees F.) If bacon gets too brown, cover dish for part of the
baking. From: Joell Abbott Date: 08-02-94 (09:30)
Sound Advice (628) Cooking
Yield: 4 servings
Source from luhu.jp