Mikes North Carolina Rib Mop Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 cup: cider vinegar,
1/2 tablespoon: yucatan sunshine habenero pepper sa, uce
1 tablespoon: paprika,
1 1/2 tablespoon: salt,
1/2 tablespoon: worcestershire sauce,
1/2 tablespoon: chili powder,
1 tablespoon: ground black pepper,
1 teaspoon: red pepper flakes,
1/2 cup: water,
Directions:
Recipe by: NC Pork Producers Association. Combine all ingredients and let
sit for an hour or more at room temperature. I try to mop the ribs every
1/2 to one hour. One batch will do one or two racks of ribs. Slight
adaption by Mike was adding the red pepper flakes and changing Tabasco to
Habenero for I think a better flavor.
By kc6dmq@ix.netcom.com (Michael J. Reeves) on Apr 9, 1997
Yield: 1 batch
Source from luhu.jp
sit for an hour or more at room temperature. I try to mop the ribs every
1/2 to one hour. One batch will do one or two racks of ribs. Slight
adaption by Mike was adding the red pepper flakes and changing Tabasco to
Habenero for I think a better flavor.
By kc6dmq@ix.netcom.com (Michael J. Reeves) on Apr 9, 1997
Yield: 1 batch
Source from luhu.jp