Okie Stuffed Burgers Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 lb: ground round,
1/4 cup: grated parmesan cheese,
1/2 teaspoon: salt,
1/2 teaspoon: pepper,
1/4 teaspoon: garlic powder,
1 tablespoon: cilantro, dried,
2 tablespoon: steak sauce,
1: cheese slices,
6 each: hamburger buns,
1: === filling ===,
4 slice: hickory smoked bacon,
1/4 cup: celery, sliced thin,
1/4 cup: onion, chopped fine,
4 oz: mushroom pieces,
Directions:
Find a large bowl of some sort and combine every one of the
ingredients into it and mixem together real well.
Next, shape the mixture into 12 equal size patties (they should be
about 4-inches patties).
Now, place 6 of the patties on waxed paper and top each ofem with
equal portions of the filling.
Next, place the remaining patties on top of the other patties and
press the edges to seal in the filling.
MUSHROOM-BACON FILLING:
Get out a small skillet and fry the bacon until theyre crisp. Remove
the bacon and set it somewhere to cool so you can crumbleem up.
Drain off a couple of tablespoons of the bacon grease and add the
celery and onion and cookem til theyre tender.
Stir in the mushrooms and throw in the crumbled bacon and then divide
it into six equal amounts.
This makes about 1 1/2 cups of filling for what its worth.
WHEN READY TO GRILLEM
Place the patties on the grill ohhhh lets say about 3-4 inches from
hot coals.
Cookem til theyre browned nicely on both sides or until theyre
done to your liking. If I cooked Bettys the way I cooked mine, she
throw rocks at me.
If youre gonna top these dudes with cheese, dont forget to lay some
slices on top of the meat a couple of minutes before you remove the
burgers from the grill. Another thing, toasted burger buns are good,
too.
I know these directions look long, but really, this doesnt take all
that long to throw together. BTW, it takes one whole page to print
this out.
Typed by: Bob Hogan, SysOp; Lnet, Wichita, KS / Co-Host: ILINK
Cuisine. Source: Me..!! on Kooknet
Yield: 6 servings
Source from luhu.jp
ingredients into it and mixem together real well.
Next, shape the mixture into 12 equal size patties (they should be
about 4-inches patties).
Now, place 6 of the patties on waxed paper and top each ofem with
equal portions of the filling.
Next, place the remaining patties on top of the other patties and
press the edges to seal in the filling.
MUSHROOM-BACON FILLING:
Get out a small skillet and fry the bacon until theyre crisp. Remove
the bacon and set it somewhere to cool so you can crumbleem up.
Drain off a couple of tablespoons of the bacon grease and add the
celery and onion and cookem til theyre tender.
Stir in the mushrooms and throw in the crumbled bacon and then divide
it into six equal amounts.
This makes about 1 1/2 cups of filling for what its worth.
WHEN READY TO GRILLEM
Place the patties on the grill ohhhh lets say about 3-4 inches from
hot coals.
Cookem til theyre browned nicely on both sides or until theyre
done to your liking. If I cooked Bettys the way I cooked mine, she
throw rocks at me.
If youre gonna top these dudes with cheese, dont forget to lay some
slices on top of the meat a couple of minutes before you remove the
burgers from the grill. Another thing, toasted burger buns are good,
too.
I know these directions look long, but really, this doesnt take all
that long to throw together. BTW, it takes one whole page to print
this out.
Typed by: Bob Hogan, SysOp; Lnet, Wichita, KS / Co-Host: ILINK
Cuisine. Source: Me..!! on Kooknet
Yield: 6 servings
Source from luhu.jp