Pasta With Meat And Pepper Sauce Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: onion,
1: green bell pepper,
1 clove: garlic,
1 lb: ground beef,
1: salt and pepper,
1 1/2 cup: tomato sauce,
1 teaspoon: dried oregano,
1/2 teaspoon: dried thyme,
1/2 lb: spaghetti,
7 oz: jar roasted red peppers,
1/4 cup: fresh parsley, chopped
Directions:
Work time : 30 minutes Total time
: 30 minutes
Chop the onion and green pepper. Mince the garlic. In a large
frying pan, cook the beef over medium high heat until browned.
Reduce heat to low, add oneion, green pepper, garlic, salt and pepper
to taste, and cook until vegetables are tender, about 10 minutes.
Stir the tomato sauce, oregano and thyme into the meat mixture and
cook until sauce has thickened, about 10 minutes. Meanwhile, cook the
spaghetti in a large pot of boiling salted water until just done.
Drain. Drain the jar of red peppers and cut them into long strips.
Add to the sauce and cook until heated through. Taste for seasoning
and add salt and pepper if needed. Pour sauce over spaghetti, and
sprikle with parsley.
Per serving: calories 614, protien 28g, fat 32g, sodium 146mg,
carbohydrates 54g, Chol. 96mg
From an unknown magazine clipping, date unknown.
Shared by Robert Rostrup
Yield: 4 servings
Source from luhu.jp
: 30 minutes
Chop the onion and green pepper. Mince the garlic. In a large
frying pan, cook the beef over medium high heat until browned.
Reduce heat to low, add oneion, green pepper, garlic, salt and pepper
to taste, and cook until vegetables are tender, about 10 minutes.
Stir the tomato sauce, oregano and thyme into the meat mixture and
cook until sauce has thickened, about 10 minutes. Meanwhile, cook the
spaghetti in a large pot of boiling salted water until just done.
Drain. Drain the jar of red peppers and cut them into long strips.
Add to the sauce and cook until heated through. Taste for seasoning
and add salt and pepper if needed. Pour sauce over spaghetti, and
sprikle with parsley.
Per serving: calories 614, protien 28g, fat 32g, sodium 146mg,
carbohydrates 54g, Chol. 96mg
From an unknown magazine clipping, date unknown.
Shared by Robert Rostrup
Yield: 4 servings
Source from luhu.jp