Peanut Brittle Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1 tablespoon: gelatine,
1/4 cup: cold water,
1 pkg: butterscotch pudding mix,
2 cup: milk,
2: eggs, separated,
2 tablespoon: butter,
2 tablespoon: sugar,
1 cup: whipping cream,
3/4 cup: crushed peanut brittle,
1: baked pie shell,
Directions:
Soften gelatine in water. Combine pudding mix and milk. Cook to
directions on package. Beat egg yolks. Gradually add to poudding and
cook 2 minutes, stirring constantly. Blend in gelatine. Remove from heat.
Add butter. Cool. Beat egg whites until soft peaks form. Gradually add
sugar and beat until stiff. Whip the cream; put aside 1/2 and fold egg
whites into other 1/2, then fold in peanut brittle and pudding mixture.
Pour into crust. Spread the cream pput aside on top. Chill.
Source: "The Home-baking Cookbook", by Natalie G. Sylvester, 1973
Yield: 1 pie
Source from luhu.jp
directions on package. Beat egg yolks. Gradually add to poudding and
cook 2 minutes, stirring constantly. Blend in gelatine. Remove from heat.
Add butter. Cool. Beat egg whites until soft peaks form. Gradually add
sugar and beat until stiff. Whip the cream; put aside 1/2 and fold egg
whites into other 1/2, then fold in peanut brittle and pudding mixture.
Pour into crust. Spread the cream pput aside on top. Chill.
Source: "The Home-baking Cookbook", by Natalie G. Sylvester, 1973
Yield: 1 pie
Source from luhu.jp