Peanut Brittle Crust Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1 1/2 cup: graham cracker crumbs,
1/2 cup: crushed peanut brittle,
1/2 cup: coconut,
1/3 cup: melted butter,
1/2 cup: choppee peanuts,
Directions:
Mix all ingredients well. Press firmly into pie tin. Chill.
Note: May be used for topping, too.
Source: The Home-baking Cookbook, by Natalie G. Sylvester, 1973
Yield: 1 pie
Source from luhu.jp
Note: May be used for topping, too.
Source: The Home-baking Cookbook, by Natalie G. Sylvester, 1973
Yield: 1 pie
Source from luhu.jp