Pie Crust (gertrude Ingraham) Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 each: crisco,
3 each: flour,
1 each: warm water,
Directions:
A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust
pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c
crisco, 3 c flour and 1 c warm water. roll out on a floured surface.
Yield: 1 servings
Source from luhu.jp
pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c
crisco, 3 c flour and 1 c warm water. roll out on a floured surface.
Yield: 1 servings
Source from luhu.jp