Round Steak In Chili Wine Sauce Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: beef round bottom round stk.,
1: cut 1/2 inch thick,
2 tablespoon: cooking fat,
1: salt,
1: pepper,
1/2 cup: onion, chopped
1 medium: green pepper, chopped
15 oz: tomato sauce w/ tomato bits,
1/4 cup: dry red wine,
1 tablespoon: chili powder (or to taste),
Directions:
1. Cut meat for 4 servings.
2. In a large skillet, brown meat on both sides in fat. Season with
salt and pepper. Remove meat from pan and pour off fat drippings.
3. Cook onion and green pepper in drippings remaining in skillet
until onion is soft but not browned; stir often.
4. Add tomato sauce with tomato bits, wine, and chili powder; mix
well. Return meat to skillet.
5. Bring to a boil, reduce heat. Cover tightly and simmer for 1 1/2
hours, or until done. Turn meat once to cook it evenly throughout.
Taste sauce and correct seasoning, if necessary, with salt and pepper.
6. If sauce is a little too thick, add hot water, a small amount at a
time, to desired consistency.
From: The More Beef for your Money Cookbook
Yield: 4 servings
Source from luhu.jp
2. In a large skillet, brown meat on both sides in fat. Season with
salt and pepper. Remove meat from pan and pour off fat drippings.
3. Cook onion and green pepper in drippings remaining in skillet
until onion is soft but not browned; stir often.
4. Add tomato sauce with tomato bits, wine, and chili powder; mix
well. Return meat to skillet.
5. Bring to a boil, reduce heat. Cover tightly and simmer for 1 1/2
hours, or until done. Turn meat once to cook it evenly throughout.
Taste sauce and correct seasoning, if necessary, with salt and pepper.
6. If sauce is a little too thick, add hot water, a small amount at a
time, to desired consistency.
From: The More Beef for your Money Cookbook
Yield: 4 servings
Source from luhu.jp
Tags
Others