Sour Cream Noodle Bake Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 pkg: medium noodles, 8 ounces,
1 tablespoon: butter,
1/8 teaspoon: black pepper,
1 cup: tomato sauce or puree,
1 cup: sour cream,
1 cup: sharp cheddar cheese,
1 lb: lean ground beef,
1 teaspoon: salt,
1/4 teaspoon: garlic salt,
1 cup: creamed cottage cheese,
1 cup: chopped green onions,
Directions:
Cook noodles in boiling salted water. Rinse in cold water and drain.
Brown meat in butter, then add salt, pepper, garlic salt, and tomato
sauce. Simmer for five minutes.
Combine cottage cheese, sour cream, chopped onions and noodles.
Alternate layers of noodle mixture and meat mixture in a 2-quart
casserole, beginning with noodles and ending with meat. Top with
shredded cheese. Bake at 350 degrees F for 20 to 25 minutes, or until
cheese is melted and browned.
From: Miss Hullings Favorite Recipes by Florence Hulling Apted
Yield: 8 servings
Source from luhu.jp
Brown meat in butter, then add salt, pepper, garlic salt, and tomato
sauce. Simmer for five minutes.
Combine cottage cheese, sour cream, chopped onions and noodles.
Alternate layers of noodle mixture and meat mixture in a 2-quart
casserole, beginning with noodles and ending with meat. Top with
shredded cheese. Bake at 350 degrees F for 20 to 25 minutes, or until
cheese is melted and browned.
From: Miss Hullings Favorite Recipes by Florence Hulling Apted
Yield: 8 servings
Source from luhu.jp